§1769. Pilot projects
(a) Pilot projects for administration of child nutrition programs by contract or direct disbursement
The Secretary may conduct pilot projects in not more than three States in which the Secretary is currently administering programs to evaluate the effects of the Secretary contracting with private profit and nonprofit organizations to act as a State agency under this chapter and the Child Nutrition Act of 1966 [42 U.S.C. 1771 et seq.] for schools, institutions, or service institutions referred to in section 1759 of this title and section 5 of the Child Nutrition Act of 1966 [42 U.S.C. 1774].
(b) Extension of eligibility of certain school districts to receive cash or commodity letters of credit assistance for school lunch programs
(1) Upon request to the Secretary, any school district that on January 1, 1987, was receiving all cash payments or all commodity letters of credit in lieu of entitlement commodities for its school lunch program shall receive all cash payments or all commodity letters of credit in lieu of entitlement commodities for its school lunch program beginning July 1, 1987. The Secretary, directly or through contract, shall administer the project under this subsection.
(2) Any school district that elects under paragraph (1) to receive all cash payments or all commodity letters of credit in lieu of entitlement commodities for its school lunch program shall receive bonus commodities in the same manner as if such school district was receiving all entitlement commodities for its school lunch program.
(c) Alternative counting and claiming procedures
(1)(A) The Secretary shall carry out a pilot program for purposes of identifying alternatives to-
(i) daily counting by category of meals provided by school lunch programs under this chapter; and
(ii) annual applications for eligibility to receive free meals or reduced price meals.
(B) For the purposes of carrying out the pilot program under this paragraph, the Secretary may waive requirements of this chapter relating to counting of meals provided by school lunch programs and applications for eligibility.
(C) For the purposes of carrying out the pilot program under this paragraph, the Secretary shall solicit proposals from State educational agencies and local educational agencies for the alternatives described in subparagraph (A).
(2)(A) The Secretary shall carry out a pilot program under which a limited number of schools participating in the special assistance program under section 1759a(a)(1) of this title that have in attendance children at least 80 percent of whom are eligible for free lunches or reduced price lunches shall submit applications for a 3-year period.
(B) Each school participating in the pilot program under this paragraph shall have the option of determining the number of free meals, reduced price meals, and paid meals provided daily under the school lunch program operated by such school by applying percentages determined under subparagraph (C) to the daily total student meal count.
(C) The percentages determined under this subparagraph shall be established on the basis of the master roster of students enrolled in the school concerned, which-
(i) shall include a notation as to the eligibility status of each student with respect to the school lunch program; and
(ii) shall be updated not later than September 30 of each year.
(3) In addition to the pilot projects described in this subsection, the Secretary may conduct other pilot projects to test alternative counting and claiming procedures.
(4) Each pilot program carried out under this subsection shall be evaluated by the Secretary after it has been in operation for 3 years.
(d) Fortified fluid milk
(1) Subject to the availability of appropriations to carry out this subsection, the Secretary shall establish pilot projects in at least 25 school districts under which the milk offered by schools meets the fortification requirements of paragraph (3) for lowfat, skim, and other forms of fluid milk.
(2) The Secretary shall make available to school districts information that compares the nutritional benefits of fluid milk that meets the fortification requirements of paragraph (3) and the nutritional benefits of other milk that is made available through the school lunch program established under this chapter.
(3) The fortification requirements for fluid milk for the pilot project referred to in paragraph (1) shall provide that-
(A) all whole milk in final package form for beverage use shall contain not less than-
(i) 3.25 percent milk fat; and
(ii) 8.7 percent milk solids not fat;
(B) all lowfat milk in final package form for beverage use shall contain not less than 10 percent milk solids not fat; and
(C) all skim milk in final package form for beverage use shall contain not less than 9 percent milk solids not fat.
(4)(A) In selecting where to establish pilot projects under this subsection, the Secretary shall take into account, among other factors, the availability of fortified milk and the interest of the school district in being included in the pilot project.
(B) The Secretary shall establish the pilot projects in as many geographic areas as practicable, except that none of the projects shall be established in school districts that use milk described in paragraph (3) or similar milk.
(5) Not later than 2 years after the establishment of the first pilot project under this subsection, the Secretary shall report to the Committee on Education and Labor, and the Committee on Agriculture, of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate on-
(A) the acceptability of fortified whole, lowfat, and skim milk products to participating children;
(B) the impact of offering the milk on milk consumption;
(C) the views of the school food service authorities on the pilot projects; and
(D) any increases or reductions in costs attributed to the pilot projects.
(6) The Secretary shall-
(A) obtain copies of any research studies or papers that discuss the impact of the fortification of milk pursuant to standards established by the States; and
(B) on request, make available to State agencies and the public-
(i) the information obtained under subparagraph (A); and
(ii) information about where to obtain milk described in paragraph (3).
(7)(A) Each pilot project established under this subsection shall terminate on the last day of the third year after the establishment of the pilot project.
(B) The Secretary shall advise representatives of each district participating in a pilot project that the district may continue to offer the fortified forms of milk described in paragraph (3) after the project terminates.
(e) Breakfast pilot projects
(1) In general
Subject to the availability of funds made available under paragraph (10), for a period of 3 successive school years, the Secretary shall make grants to State agencies to conduct pilot projects in elementary schools under the jurisdiction of not more than 6 school food authorities approved by the Secretary to-
(A) reduce paperwork, simplify meal counting requirements, and make changes that will increase participation in the school breakfast program; and
(B) evaluate the effect of providing free breakfasts to elementary school children, without regard to family income, on participation, academic achievement, attendance and tardiness, and dietary intake over the course of a day.
(2) Nominations
A State agency that seeks a grant under this subsection shall submit to the Secretary nominations of school food authorities to participate in a pilot project under this subsection 1
(3) Approval
The Secretary shall approve for participation in pilot projects under this subsection elementary schools under the jurisdiction of not more than 6 nominated school food authorities selected so as to-
(A) provide for an equitable distribution of pilot projects among urban and rural elementary schools;
(B) provide for an equitable distribution of pilot projects among elementary schools of varying family income levels; and
(C) permit the evaluation of pilot projects to distinguish the effects of the pilot projects from other factors, such as changes or differences in educational policies or programs.
(4) Grants to school food authorities
A State agency receiving a grant under paragraph (1) shall make grants to school food authorities to conduct the pilot projects described in paragraph (1).
(5) Duration of pilot projects
Subject to the availability of funds made available to carry out this subsection, a school food authority receiving amounts under a grant to conduct a pilot project described in paragraph (1) shall conduct the project during a period of 3 successive school years.
(6) Waiver authority
(A) In general
Except as provided in subparagraph (B), the Secretary may waive the requirements of this chapter and the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.) relating to counting of meals, applications for eligibility, and related requirements that would preclude the Secretary from making a grant to conduct a pilot project under paragraph (1).
(B) Nonwaivable requirements
The Secretary may not waive a requirement under subparagraph (A) if the waiver would prevent a program participant, a potential program participant, or a school from receiving all of the benefits and protections of this chapter, the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.), or a Federal law (including a regulation) that protects an individual constitutional right or a statutory civil right.
(7) Requirements for participation in pilot project
To be eligible to participate in a pilot project under this subsection-
(A) a State agency-
(i) shall submit an application to the Secretary at such time and in such manner as the Secretary shall establish to meet criteria the Secretary has established to enable a valid evaluation to be conducted; and
(ii) shall provide such information relating to the operation and results of the pilot project as the Secretary may reasonably require; and
(B) a school food authority-
(i) shall agree to serve all breakfasts at no charge to all children enrolled in participating elementary schools;
(ii) shall not have a history of violations of this chapter or the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.);
(iii) shall have, under the jurisdiction of the school food authority, a sufficient number of elementary schools that are not participating in the pilot projects to permit a valid evaluation of the effects of the pilot projects; and
(iv) shall meet all other requirements that the Secretary may reasonably require.
(8) Evaluation of pilot projects
(A) In general
The Secretary, acting through the Administrator of the Food and Nutrition Service, shall conduct an evaluation of the pilot projects conducted by the school food authorities selected for participation.
(B) Content
The evaluation shall include-
(i) a determination of the effect of participation in the pilot project on the academic achievement, attendance and tardiness, and dietary intake over the course of a day of participating children that is not attributable to changes in educational policies and practices; and
(ii) a determination of the effect that participation by elementary schools in the pilot project has on the proportion of students who eat breakfast and on the paperwork required to be completed by the schools.
(C) Report
On completion of the pilot projects and the evaluation, the Secretary shall submit to the Committee on Education and the Workforce of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report describing the results of the evaluation of the pilot projects required under subparagraph (A).
(9) Reimbursement
(A) In general
Except as provided in subparagraph (B), a school conducting a pilot project under this subsection shall receive a total Federal reimbursement under the school breakfast program in an amount that is equal to the total Federal reimbursement for the school for the prior year under the program (adjusted to reflect changes in the series for food away from home of the Consumer Price Index for All Urban Consumers published by the Bureau of Labor Statistics of the Department of Labor and adjusted for fluctuations in enrollment).
(B) Excess needs
Funds required for the pilot project in excess of the level of reimbursement received by the school for the prior year (adjusted to reflect changes described in subparagraph (A) and adjusted for fluctuations in enrollment) may be taken from any non-Federal source or from amounts provided under this subsection.
(10) Authorization of appropriations
(A) In general
There are authorized to be appropriated such sums as are necessary to carry out this subsection.
(B) Requirement
No amounts may be provided under this subsection unless specifically provided in appropriations Acts.
(June 4, 1946, ch. 281, §18, formerly §20, as added
References in Text
The Child Nutrition Act of 1966, referred to in subsecs. (a) and (e)(6), (7)(B)(ii), is
Codification
Prior Provisions
A prior section 18 of act June 4, 1946, which was classified to section 1767 of this title, was repealed.
Amendments
1998-Subsec. (c).
Subsec. (d).
Subsec. (e).
Subsec. (f).
Subsec. (g).
Subsec. (h).
Subsec. (i).
1996-Subsec. (d)(3) to (5).
Subsec. (e)(1).
Subsec. (e)(5).
"(5)(A) Except as provided in subparagraph (B), the Secretary shall expend to carry out this subsection, from amounts appropriated for purposes of carrying out section 1766 of this title, $325,000 for fiscal year 1995, $475,000 for each of fiscal years 1996 and 1997, and $525,000 for fiscal year 1998. In addition to amounts described in the preceding sentence, the Secretary shall expend any additional amounts in any fiscal year as may be provided in advance in appropriations Acts.
"(B) The Secretary may expend less than the amount required under subparagraph (A) if there is an insufficient number of suitable applicants."
1994-Subsec. (b)(1).
Subsec. (c).
Subsecs. (e) to (i).
1992-Subsec. (b)(1).
Subsec. (c)(2).
Subsec. (c)(2)(B)(i).
Subsec. (c)(3)(A).
Subsec. (c)(5)(A).
Subsec. (c)(7).
1989-Subsec. (a).
Subsec. (b).
Subsec. (c).
Subsec. (d).
Subsec. (e).
Subsec. (e)(1).
Subsec. (f).
Subsec. (g).
1988-Subsec. (e).
1986-Subsec. (c).
Subsec. (d).
1978-Subsec. (c).
Subsec. (d).
Change of Name
Committee on Education and Labor of House of Representatives treated as referring to Committee on Economic and Educational Opportunities of House of Representatives by section 1(a) of
Effective Date of 1998 Amendment
Amendment by
Effective Date of 1994 Amendment
Amendment by
Effective Date of 1992 Amendment
Section 104 of title I of
Effective Date of 1978 Amendment
Amendment by
Other Demonstration Projects for Feeding Homeless Children
Alternative Counting and Claiming Procedures; Promulgation of Regulations
Section 205(b) of
Section Referred to in Other Sections
This section is referred to in section 1755 of this title.