§6510. Handling
(a) In general
For a handling operation to be certified under this chapter, each person on such handling operation shall not, with respect to any agricultural product covered by this chapter-
(1) add any synthetic ingredient during the processing or any postharvest handling of the product;
(2) add any ingredient known to contain levels of nitrates, heavy metals, or toxic residues in excess of those permitted by the applicable organic certification program;
(3) add any sulfites, nitrates, or nitrites;
(4) add any ingredients that are not organically produced in accordance with this chapter and the applicable organic certification program, unless such ingredients are included on the National List and represent not more than 5 percent of the weight of the total finished product (excluding salt and water);
(5) use any packaging materials, storage containers or bins that contain synthetic fungicides, preservatives, or fumigants;
(6) use any bag or container that had previously been in contact with any substance in such a manner as to compromise the organic quality of such product; or
(7) use, in such product water that does not meet all Safe Drinking Water Act [42 U.S.C. 300f et seq.] requirements.
(b) Meat
For a farm or handling operation to be organically certified under this chapter, producers on such farm or persons on such handling operation shall ensure that organically produced meat does not come in contact with nonorganically produced meat.
(Pub. L. 101 624, title XXI, §2111, Nov. 28, 1990,
References in Text
The Safe Drinking Water Act, referred to in subsec. (a)(7), is Pub. L. 93 523, Dec. 16, 1974,
Amendments
1991-Subsec. (a)(1). Pub. L. 102 237 substituted "postharvest" for "post harvest".
Section Referred to in Other Sections
This section is referred to in sections 6506, 6518 of this title.