§1621. Congressional declaration of purpose; use of existing facilities; cooperation with States
The Congress declares that a sound, efficient, and privately operated system for distributing and marketing agricultural products is essential to a prosperous agriculture and is indispensable to the maintenance of full employment and to the welfare, prosperity, and health of the Nation. It is further declared to be the policy of Congress to promote through research, study, experimentation, and through cooperation among Federal and State agencies, farm organizations, and private industry a scientific approach to the problems of marketing, transportation, and distribution of agricultural products similar to the scientific methods which have been utilized so successfully during the past eighty-four years in connection with the production of agricultural products so that such products capable of being produced in abundance may be marketed in an orderly manner and efficiently distributed. In order to attain these objectives, it is the intent of Congress to provide for (1) continuous research to improve the marketing, handling, storage, processing, transportation, and distribution of agricultural products; (2) cooperation among Federal and State agencies, producers, industry organizations, and others in the development and effectuation of research and marketing programs to improve the distribution processes; (3) an integrated administration of all laws enacted by Congress to aid the distribution of agricultural products through research, market aids and services, and regulatory activities, to the end that marketing methods and facilities may be improved, that distribution costs may be reduced and the price spread between the producer and consumer may be narrowed, that dietary and nutritional standards may be improved, that new and wider markets for American agricultural products may be developed, both in the United States and in other countries, with a view to making it possible for the full production of American farms to be disposed of usefully, economically, profitably, and in an orderly manner. In effectuating the purposes of this chapter, maximum use shall be made of existing research facilities owned or controlled by the Federal Government or by State agricultural experiment stations and of the facilities of the Federal and State extension services. To the maximum extent practicable marketing research work done under this chapter in cooperation with the States shall be done in cooperation with the State agricultural experiment stations; marketing educational and demonstrational work done under this chapter in cooperation with the States shall be done in cooperation with the State agricultural extension service; market information, inspection, regulatory work and other marketing service done under this chapter in cooperation with the State agencies shall be done in cooperation with the State departments of agriculture, and State bureaus and departments of markets.
(Aug. 14, 1946, ch. 966, title II, §202,
Short Title of 2000 Amendment
Short Title
Section 201 of title II of act Aug. 14, 1946, provided that: "This title [enacting this chapter] may be cited as the 'Agricultural Marketing Act of 1946'."
Transfer of Functions
Functions of all officers, agencies, and employees of Department of Agriculture transferred, with certain exceptions, to Secretary of Agriculture by 1953 Reorg. Plan No. 2, §1, eff. June 4, 1953, 18 F.R. 3219,
Specialty Crops Competitiveness
"SEC. 2. FINDINGS AND PURPOSE.
"(a)
"(1) A secure domestic food supply is a national security imperative for the United States.
"(2) A competitive specialty crop industry in the United States is necessary for the production of an abundant, affordable supply of highly nutritious fruits, vegetables, and other specialty crops, which are vital to the health and well-being of all Americans.
"(3) Increased consumption of specialty crops will provide tremendous health and economic benefits to both consumers and specialty crop growers.
"(4) Specialty crop growers believe that there are numerous areas of Federal agriculture policy that could be improved to promote increased consumption of specialty crops and increase the competitiveness of producers in the efficient production of affordable specialty crops in the United States.
"(5) As the globalization of markets continues, it is becoming increasingly difficult for United States producers to compete against heavily subsidized foreign producers in both the domestic and foreign markets.
"(6) United States specialty crop producers also continue to face serious tariff and non-tariff trade barriers in many export markets.
"(b)
"SEC. 3. DEFINITIONS.
"In this Act:
"(1) The term 'specialty crop' means fruits and vegetables, tree nuts, dried fruits, and nursery crops (including floriculture).
"(2) The term 'State' means the several States, the District of Columbia, and the Commonwealth of Puerto Rico.
"(3) The term 'State department of agriculture' means the agency, commission, or department of a State government responsible for agriculture within the State.
"TITLE I-STATE ASSISTANCE FOR SPECIALTY CROPS
"SEC. 101. SPECIALTY CROP BLOCK GRANTS.
"(a)
"(b)
"(c)
"(d)
"(1) a State plan that meets the requirements of subsection (e);
"(2) an assurance that the State will comply with the requirements of the plan; and
"(3) an assurance that grant funds received under this section shall supplement the expenditure of State funds in support of specialty crops grown in that State, rather than replace State funds.
"(e)
"(f)
"(g)
"(h)
"(i)
Agriculture Innovation Center Demonstration Program
"(a)
"(1) technical assistance, consisting of engineering services, applied research, scale production, and similar services, to enable the agricultural producers to establish businesses to produce value-added agricultural commodities or products;
"(2) assistance in marketing, market development, and business planning; and
"(3) organizational, outreach, and development assistance to increase the viability, growth, and sustainability of businesses that produce value-added agricultural commodities or products.
"(b)
"(1)
"(2)
"(c)
"(1) make grants to assist eligible entities in establishing Agriculture Innovation Centers to enable agricultural producers to obtain the assistance described in subsection (a); and
"(2) provide assistance to eligible entities in establishing Agriculture Innovation Centers through the research and technical services of the Department of Agriculture.
"(d)
"(1)
"(A) the entity-
"(i) has provided services similar to the services described in subsection (a); or
"(ii) demonstrates the capability of providing such services;
"(B) the application of the entity for the grant and assistance includes a plan, in accordance with regulations promulgated by the Secretary, that outlines-
"(i) the support for the entity in the agricultural community;
"(ii) the technical and other expertise of the entity; and
"(iii) the goals of the entity for increasing and improving the ability of local agricultural producers to develop markets and processes for value-added agricultural commodities or products;
"(C) the entity demonstrates that adequate resources (in cash or in kind) are available, or have been committed to be made available, to the entity, to increase and improve the ability of local agricultural producers to develop markets and processes for value-added agricultural commodities or products; and
"(D) the Agriculture Innovation Center of the entity has a board of directors established in accordance with paragraph (2).
"(2)
"(A) The 2 general agricultural organizations with the greatest number of members in the State in which the eligible entity is located.
"(B) The department of agriculture, or similar State department or agency, of the State in which the eligible entity is located.
"(C) Entities representing the 4 highest grossing commodities produced in the State, determined on the basis of annual gross cash sales.
"(e)
"(1)
"(2)
"(A) $1,000,000; or
"(B) twice the dollar amount of the resources (in cash or in kind) that the eligible entity demonstrates are available, or have been committed to be made available, to the eligible entity in accordance with subsection (d)(1)(C).
"(3)
"(A)
"(B)
"(i) the eligible entities to which grants were made under subparagraph (A); and
"(ii) not more than 10 additional eligible entities.
"(4)
"(A)
"(B)
"(f)
"(1) Applied research.
"(2) Consulting services.
"(3) Hiring of employees, at the discretion of the board of directors of the Agriculture Innovation Center of the eligible entity.
"(4) The making of matching grants, each of which shall be in an amount not to exceed $5,000, to agricultural producers, except that the aggregate amount of all such matching grants made by the eligible entity shall be not more than $50,000.
"(5) Legal services.
"(6) Any other related cost, as determined by the Secretary.
"(g)
"(1)
"(2)
"(A) demand for agricultural commodities;
"(B) market prices;
"(C) farm income; and
"(D) Federal outlays on commodity programs.
"(h)
"(1)
"(A) the effectiveness of the Program in improving and expanding the production of value-added agricultural commodities or products; and
"(B) the effects of the Program on the economic viability of agricultural producers.
"(2)
"(A) include a description of the best practices and innovations found at each of the Agriculture Innovation Centers established under the Program; and
"(B) specify the number and type of activities assisted, and the type of assistance provided, under the Program.
"(i)
"(1) not less than $3,000,000 for fiscal year 2002; and
"(2) not less than $6,000,000 for each of fiscal years 2003 and 2004."
Value-Added Agricultural Product Market Development Grants
"(a)
"(1)
"(A)(i) has undergone a change in physical state;
"(ii) was produced in a manner that enhances the value of the agricultural commodity or product, as demonstrated through a business plan that shows the enhanced value, as determined by the Secretary; or
"(iii) is physically segregated in a manner that results in the enhancement of the value of the agricultural commodity or product; and
"(B) as a result of the change in physical state or the manner in which the agricultural commodity or product was produced or segregated-
"(i) the customer base for the agricultural commodity or product has been expanded; and
"(ii) a greater portion of the revenue derived from the marketing, processing, or physical segregation of the agricultural commodity or product is available to the producer of the commodity or product.
"(2)
"(b)
"(1)
"(A) to an eligible independent producer (as determined by the Secretary) of a value-added agricultural product to assist the producer-
"(i) in developing a business plan for viable marketing opportunities for the value-added agricultural product; or
"(ii) in developing strategies that are intended to create marketing opportunities for the producer; and
"(B) to an eligible agricultural producer group, farmer or rancher cooperative, or majority-controlled producer-based business venture (as determined by the Secretary) to assist the entity-
"(i) in developing a business plan for viable marketing opportunities in emerging markets for a value-added agricultural product; or
"(ii) in developing strategies that are intended to create marketing opportunities in emerging markets for the value-added agricultural product.
"(2)
"(A)
"(B)
"(3)
"(A) to develop a business plan or perform a feasibility study to establish a viable marketing opportunity for a value-added agricultural product; or
"(B) to provide capital to establish alliances or business ventures that allow the producer of the value-added agricultural product to better compete in domestic or international markets.
"(4)
"(c)
"(1)
"(A) develop a resource center with electronic capabilities to coordinate and provide to independent producers and processors (as determined by the Secretary) of value-added agricultural commodities and products of agricultural commodities information regarding research, business, legal, financial, or logistical assistance; and
"(B) develop a strategy to establish a nationwide market information and coordination system.
"(2)
"(A) the capacity and technical expertise to provide the services described in paragraph (1)(A);
"(B) an established plan outlining support of the applicant in the agricultural community; and
"(C) the availability of resources (in cash or in kind) of definite value to sustain the Center following establishment.
"(d)
"(e)
"(1) planning, repair, rehabilitation, acquisition, or construction of a building or facility (including a processing facility); or
"(2) the purchase, rental, or installation of fixed equipment."
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National Commission on Food Marketing